The term "shellfish" covers an ocean's-worth of molluscs and crustacea, so for brevity's sake I've chosen a few favourites that anyone can tackle. Although farming has made shellfish a year-round ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

THERE are two species of scallop native to our waters – great or king scallops, with shells up to 15cm in diameter, and the smaller queen scallops, which are about half the size when mature. Did you ...