Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in ...

Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation process. You need fat to help develop complex flavors, prevent food from sticking to cooking surfaces, ...

Everything is about to get much more crispy and a lot more delicious. Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in ...