The longer I cook, the more culinary hacks I accumulate—and one of my best is to use chicken broth instead of water in nearly any recipe. It lends a rich, salty depth of flavor to almost every dish, ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...