If you often find yourself throwing away unused spring onions, there's a simple yet little-known method that can extend their freshness for months. With just a little extra effort, you can keep spring ...

From the white bulbs to the tattered green ends, here’s how to make the most of your bundle of joy Buying a bunch of spring onions (sometimes known as shallots – more on that later) can often feel ...

Spring onions mix well in many dishes whether cooked or raw, ranging from simple salads to omelettes and even butter. Gardeners usually cultivate them in fertile, drained soil, but they can also ...

Whether scattered on a stir-fry or boiled and taken with honey, spring onions deserve to be eaten frequently, says Bee Wilson. Scallion, ramp, salad onion, green onion, green shallot… These are all ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

"Spring has arrived in the kitchen garden and there are green shoots bursting through the soil everywhere. Spring onions are a fast-growing crop that will add so much to your cooking. Whether eaten ...

Melanie says: 'At last, true signs that spring is on its way to the kitchen garden as small green shoots bring a promise of delicious sweet and crisp flavours to come. I’ve put my early spring onions ...