Isa’s latest book focuses on just that–and how recreating those flavors is ultimately palate pleasing—the savory, umami, and seasoning that evoke happy memories. It also indirectly dispels the notion ...

Grab extra tortilla chips for dunking in spicy queso dip, which comes in a cheesy-chorizo version seasoned with Mexican beer, and vegan version made out of cashews. The latest cookbook from Isa ...

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her ...

While most vegan cookbooks are anemic, underfed volumes—some no-brainer pasta recipes, a few things to do with tofu and maybe some oddball desserts—this slam-bang effort from vegan chefs Moskowitz ...

“The Superfun Times Vegan Holiday Cookbook” by Isa Chandra Moskowitz “The Superfun Times Vegan Holiday Cookbook” by Isa Chandra Moskowitz Flapjacks, johnny cakes, hot cakes, hoe cakes — by any other ...

OMAHA, NEBRASKA -- A fresh bowl of tofu mushroom stroganoff, which was made by vegan cookbook author and celebrity chef Isa Chandra Moskowitz, is photographed at in Omaha on Thursday, Oct. 10, 2013.

We’ve been big fans of Modern Love, Isa Chandra Moskowitz beloved purveyor of “swanky vegan comfort food,” since it opened in Williamsburg in 2016. Like many restaurants, they’ve been struggling ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. The terms veganomicon and ...

The mere mention of veganism prompts raised eyebrows among those who see it as a strange world of limited choices. But two New York writers are out to change that with "Vegan Cupcakes Take Over the ...