New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...
Jhinga Podi pairs best with steamed rice. Prawns are one of the most versatile ingredients you can cook with, soaking up spices and flavours with ease while cooking in just a few minutes. From light ...
Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...
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