Industrial biotechnology at scale focuses on robust processes, high‑volume products, and performance outcomes. This Collection welcomes original research on large‑scale fermentation, process ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Large scale manufacturing of proteins for use in food, agriculture, pharmaceuticals, biologics, textiles, and personal care products currently relies on costly fermentation processes that contribute ...

KANSAS CITY —The promise of precision fermentation may be seen in the growing number of partnerships tapping into the technology’s potential to produce value-added ingredients. While still in the ...

Microbial Discovery Group is an R&D-driven product development, scale-up, and large-scale fermentation company. “With the rapid evolution of biotech solutions to solve modern-day problems, there is a ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...