Before dining on the French delicacy, learn about its origins on a tour of L'Escargot du vieil amandier, a snail farm in the northern Ventoux area of Provence, France. Find out how farmers breed the ...

The first video in a new series of challenging culinary experiences sees our award-winning food blogger learn how to tackle the African Land Snail I consider I've been pretty lucky in the genetic ...

'It has been argued that the national food forms the national character,’ thunders Frederick W. Hackwood in Good Cheer, ‘in proof of which have often been put forward the contrast between the smooth, ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...