Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

Ask any line cook, and they will certainly tell you that there are right and wrong orders. Yes, there is a problem with well-done steak. No, I will not whip up an off-menu creation for you even if you ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Theft of trade secrets is considered a second or third degree felony in Florida Getty A line cook has been accused of stealing cookbooks from the restaurant he worked at Carlos Francisco Gottberg ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...