Gently melt the white chocolate in the microwave oven in a microwavable bowl for about 60 seconds. Set it aside while you prepare the rest of the recipe. Place the cream and honey in a small saucepan ...

Ricardo Rosas, head pastry chef for Faubourg Paris, demonstrates his recipe for poppy and raspberry macarons, exclusively available at Faubourg this month. The Parisian-style gourmet retailer is ...

Draw 5cm circles on the back of the baking parchment. Mix the icing sugar, ground almonds and pistachios in the Magimix until fully blended, add to a bowl with the 50g egg white and mix completely.