This versatile ingredient is essential for everything from lemon bars and no-bake cheesecake to fudge and frozen treats.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

Condensed milk is an all-rounder product that adds to the flavour and richness of desserts immediately, without needing more ...