But as with any appliance, pasta makers can cost a pretty ‘penne’ and it can be difficult to choose the right one. That’s why we’ve listed several top-rated models for inspiration, and shared our tips ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — then a few light sauces that taste like fresh air ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little ...

Fresh pasta tastes better than the supermarket stuff, and making it is far simpler than it seems. Anna Eoclidi, of Pasta Emilia, gives us the low-down. There are two types of dough for making pasta: ...

Making pasta is one of those things that sounds more complicated than it really is, and makes far more sense once you’ve watched someone do it. Do some research; look online to watch people making ...

Cavatelli literally means anything that is carved and hollowed out. It comes from Puglia in Italy’s south but is found in other parts of the country with different names, which is often the case with ...