Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Let me tell you about the cookies I baked last weekend. They called for ½ cup softened butter, 1 cup of white sugar, 1 egg, ¼ cup milk. ½ teaspoon of vanilla, 2 and ¼ cups flour and 2 teaspoons of ...

Making cookies at any time of the year is a hit with the entire family but especially the children, and they like to help. I was about 11 or 12 years old before my mom let me make them on my own, and ...