Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year started with both a pizza and major burger ...

Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating ...

When was the last time you ate goat? If you come from parts of Africa, the Caribbean and Southeast Asia, you may have it regularly, and maybe even cook it. According to Meat and Livestock Australia, a ...

For those watching their meat intake, there were two particularly interesting projects featured in last month’s Beazley Designs of the Year showcase. The first was the Impossible Burger 2.0 – the ...