SAN FRANCISCO--(BUSINESS WIRE)--GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable ...
Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not ...
Josh Tetrick (middle), cofounder and CEO of Eat Just Inc., has teamed up with family-owned Huber's Butchery, a Singapore-based producer and suppliers of meat products, to sell their cultured meat.
Eat Just Inc.'s GOOD Meat division has secured $170m in new funding to scale production of its cell-cultured chicken (and R&D into other animal protein including beef and pork) in North America and ...
Just a few years ago, the alternative protein industry promised to revolutionize the way people eat burgers: They would still sizzle and bleed, they’d taste great, but they wouldn’t actually contain ...
The meat industry, if anything, is efficient. Between 1961 and 2018, global meat production more than tripled to 340 million tons each year. Brazilian meat heavyweight JBS is capable of processing 200 ...
Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report suggests that if the alt protein industry has any hope of scaling ...