In a recent study published in the journal JAMA Network Open, researchers used long-term (nine years) data from fast food restaurants (Taco Bell) across the United States to investigate if nutritional ...

Red meat is a key contributor to greenhouse gas emissions. New research shows menu labels that warn of red meat’s high climate impact may encourage consumers to opt for more environmentally ...

A new study has found that including climate impact labels on a sample fast food menu influenced participants' food choices in favor of more climate-friendly items. A new study has found that ...

Americans might choose more sustainable meals when beef items on menus are labeled "high climate impact." slobo via Getty Images Labels describing the climate impact of dishes on fast-food menus could ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable choices, new study results show. Food accounts for around one-third of all ...

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods ...

Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis, researchers.

JERSEY CITY, N.J. — When the Food and Drug Administration (FDA) handed down its final rules on menu labeling at chain restaurants, grocery/convenience stores and vending machines, everyone knew it ...