Cooking chicken in its very own low-heat bath also preserves moisture in a way that other higher-heat methods like grilling ...

Chicken's biggest plot twist.

No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food.

Crispy Fried Chicken is a classic dish known for its crunchy coating and juicy interior. The chicken is seasoned with salt, ...

Sometimes, I get so locked into a certain way of doing things in the kitchen that I forget there are other, potentially better ways. My go-to method for cooking chicken has always been to bake it.

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Frozen chicken strips are a time saver when you want a quick meal, but what's the best way to cook them? We tried and ranked ...

I wasn’t born with what I jokingly refer to as the fried chicken gene. You know, that innate ability of many Southern cooks to turn out a perfect batch of fried chicken every time. My mother made ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

Our Test Kitchen tried the oven, air fryer, stovetop, and the microwave—here's what worked best. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern ...