Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried chicken pieces on a white plate. - Witthaya Prasongsin/Getty Images One of the hallmarks of a perfectly fried piece of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried chicken drumsticks - lilik ferri yanto/Shutterstock Few things in life are as satisfying as sinking your teeth into a piece ...