Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, potatoes, and leeks.

As spring awakens, many in the Puget Sound region come out of their shells every year to enjoy some world-class mussels in the heart of Coupeville, on Whidbey Island, northwest of Everett. Penn Cove ...