Led by Chelsey Geralda Armstrong, an assistant professor in Simon Fraser University's (SFU) Department of Indigenous Studies, the innovative study was recently published in the Proceedings of the ...

Why it’s choice: Western beaked hazelnut shines in the late winter when the stunning display of 3-to-5-inch-long pendant catkins marks the beginning of spring. Add to this the velvety, heart-shaped ...

You’ve likely heard of hazelnuts, perhaps even used them in some delightful dessert or savory dish and garnishes. If you give my children a choice between peanut butter or a chocolaty hazelnut spread, ...

Demand for hazelnuts is on the rise globally. That's due in no small part to the popularity of products like Nutella. But the U.S. has remained a relatively small player in the global hazelnut ...

Editor’s note: Once a month, OSU Extension Master Gardener Volunteers in Franklin County profile a plant that occurs naturally in central Ohio. A lovely low-maintenance native shrub, American hazelnut ...

Bags of invasive plant species, mostly honeysuckle and poison ivy, that volunteers removed from the bank of the Kansas River are pictured after a work day in September 2018. Invasive shrubs and vines ...

Trekking around the woods in Northern Wisconsin, I noticed that much of the understory shrubs were hazelnuts. Knowing that there are two native hazelnuts in that region I looked for the fruit on the ...

The U.S. Department of Agriculture thinks so and has pledged to spend nearly $1 million to help develop one. The University of Minnesota was awarded a $904,000 USDA grant Friday to develop "a viable ...

The hazelnut business is in a bind. Demand is rising, supply is tight, and a deadly fungal disease is constraining production. But one man may have found a solution. Demand for hazelnuts is on the ...