From New England’s creamy classic to Pacific Northwest salmon chowder, this coastal comfort dish has endless possibilities. The key lies in fresh seafood, balanced vegetables, and careful cooking ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

To find the best ingredient upgrades for canned clam chowder I combed through chef recommendations, Reddit, and food blog tips. What I found led me to 15 super tasty ways to elevate both Manhattan and ...