After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...
A hand holds fresh pasta noodles in flour. - Olenamykhaylova/Getty Images I love pasta! This is the kind of love where a pasta dish could be my desert island food, or last meal, and I would happily ...
George Joseph Switzer III runs Queen Ann Ravioli, a Brooklyn pasta shop founded in 1972. Inside, vintage machines make ...
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