For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bite-size bay scallops, but all too often ...

When I spent this past summer living in Italy, seafood dishes were my go-to. This dish combines everything I love about Italy — pasta shells, fresh herbs, marinara, succulent shrimp and scallops — in ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

It may seem strange, since there’s hardly an upscale restaurant around town or, for that matter, anywhere in the South that doesn’t have at least one scallop dish on its menu, but there was a time ...