This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...

1. Preheat the oven to 350°. Butter a 9-inch cake pan and line it with a 9-inch round of parchment paper. Butter the parchment paper. 2. In a bowl, sift together the cake flour, baking powder and salt ...

The pear is one of those fruits that go unnoticed in the fruit bowl, but as soon as you try them cooked, they are completely transformed. Its natural sweetness, juicy texture and soft aroma that ...

Feb. 14 is Oregon Statehood Day (colloquially known as “Valentine’s Day”) and I thought a gooey treat would be a nice way to celebrate. Pear is Oregon’s state fruit after all, and pinot noir put the ...

There are plenty of elaborate cakes and intricate desserts out there, and they definitely have their time and place. But this is what we would call a “low-effort, high-reward” cake. It doesn’t take ...