Gumercinda Quispe is a descendant of Peruvian Incas and here, high in the Andes, more than 12,500 feet above sea level, she has prepared a nourishing, spicy potato soup, quacha chuño. She has made it ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...