A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Advances in plant imaging and computer vision have transformed agriculture and biology by enabling continuous and objective trait quantification. However, monitoring large plant populations or ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

Sampling is a technique in which samples are drawn at random (without any favor or bias). For this, suitable measures or procedures may be laid down and adopted according to the nature and ...

One of Nigeria’s leading agro-commodity exporter advances plans for a 70,000-metric tonne cocoa processing plant and an 80,000-metric tonne cashew processing facility, underscoring a bold continental ...