Eric Ripert, chef and co-owner of the award-winning Le Bernardin in New York City, joins TODAY to share a seafood recipe with a tropical flair: poached snapper with coconut milk and tomatoes served ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Pour 1 litre of water into a deep frying pan. Add the garlic clove, the lemon chunks, white wine, ...
Poaching white fish like snapper, on the other hand, retains the moisture, adding flavor without much fat. Fish filets can be poached in wine, broth or coconut milk. London showed us how to poach ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results