This floppy inexpensive lettuce is delicate and sweet, with green curly leaves. Be careful not to overdress it as the leaves will go limp. Poaching the cod will stop the fish drying out, and means ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner served with steamed veg. Each serving provides 861 kcal, ...

Four chefs show how fish can become elegant, rich, crisp, delicate, and deeply personal through different cooking styles and techniques. The journey begins with black cod prepared the Rasika way, ...

Shallow poaching is easy and relatively risk-free – the secret is in what you use in the poaching medium What’s the simplest way to poach a piece of salmon? When I Google, all the recipes list a load ...