Start off by placing the two previously-marinated fillets on a cutting board, and with a sharp filleting knife meticulously remove the silverskin. This is not a difficult task if you go slow and take ...
2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...
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