Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Insider kitchen tricks: Test kitchen veterans recommend letting pans heat before use, tossing food while sautéing, and sprinkling salt from a height for even seasoning. Chef-approved upgrades: Top ...

When you're in the mood for something warm and comforting, you can always rely on a bowlful of melty mac and cheese. This beloved family favorite is packed with rich, creamy deliciousness, and super ...

Chef Curtis Stone teaches you how to dice an onion like a pro and other useful tips. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she ...

Pro starch secrets: Chefs recommend cornstarch, potato, or tapioca starch to create a crisp coating, warning against overuse to avoid rubbery textures. Marinade mastery: Proper marinating, around 30 ...