When people think about environmental issues and reducing waste, recycling cardboard shipping boxes or plastics often comes ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...

Composting is growing across the U.S. as food waste and landfill concerns mount, but experts say major obstacles remain ...

Afresh just raised $34 million to expand its AI tools that help supermarkets cut food waste. Grocery stores waste around four ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging to transform food waste from a disposal problem into a performance-driven, ...

The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...

What exactly do grocery stores do with their unsold food? For these companies, donating is the name of the game in an effort ...