Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...

Animal-free dairy is entering a reset phase, with one startup abandoning the “build first, scale later” approach in favor of ...

Genetic engineering is poised to help biopharma realize the potential benefits of commercial-scale, plant-based protein production, according to a leading researcher. The idea of making therapeutic ...

JANESVILLE, WIS. — GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins and sustainable food solutions in Janesville, Wis. The $20 million New ...

Senior science leaders visited Imperial’s White City Campus to mark the formal opening of the laboratories for the Bezos Centre for ...

The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...

"But now we're starting to see the full picture of NAC as a high-order master regulator of protein production in the cell. It has become clear that NAC's job is to recruit diverse biogenesis factors ...

A South African biotechnology collaboration has commercialised a key protein used to produce lab-grown meat. The development is not expected to pose an immediate threat to conventional livestock ...