Defying gravity, Andre Natera’s rooftop garden for Pyramid sits two floors above the restaurant, but does the restaurant transcend its surroundings? You can read the full review of Pyramid (and decide ...

While many restaurants claim that they’re "all about" locally sourced ingredients and supporting the environment, after digging a little deeper, chances are their approach is soiled with less than ...

WHY THE PYRAMID: Every restaurant would do well to hire a hostess with a thick Eastern European accent, at least the one at The Fairmont Hotel’s Pyramid Restaurant. “Hello, hello, welcome back,” says ...

The Pyramid Restaurant and Bar at the Fairmont Hotel has announced two new chefs to go along with the hotel’s $10 million renovation. Leigh Mills joins as chef de cuisine and Eric Burrell as the new ...