This recipe is very much inspired by the flavours of the wonderful Rhubarb and Raspberry tart that I introduced to Perth so many years ago. This recipe can be made ahead and simply reheated when ...

Starring sponge at the bottom, mixed fruit in the middle and glorious buttery crumble on top Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

This pudding is a classic for a reason — unpretentious and comforting, it can be made with whatever fruit is in season and goes perfectly with cream, ice cream or creme anglaise custard Rachel Allen's ...