Some call him the king of cakes. Vogue dubbed him the "Picasso" of pastry. Whatever the moniker, Pierre Herme, who started as a humble apprentice at the venerable French patisserie Lenotre, is right ...

About Raspberry Macaron (gluten free) Recipe: The french favourite, macarons/macaroons have slowly garnered a huge popularity around the world. They are bite-sized biscuits/cookies filled or coated ...

Emmy’s Organics, manufacturer of vegan, gluten-free and non-GMO snacks and cereals, has the launched its Raspberry Macaroon, the latest addition to its growing product lineup. As a recent recipient of ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

Expert baker Marietta Herr says to make these macaroons on a very dry day. The hazelnuts do not have to be skinned. Hazelnut macaroons 2 egg whites 1/2 cup sugar 1/2 teaspoon cream of tartar 1 cup ...

French pastry chef Pierre Herme poses in December 2011 in Paris. In Japan, where the 50-year-old French chef opened his first own-name boutique, he is a red-carpet star, and his wildly popular ...

PARIS (AFP) ― Some call him the king of cakes. Vogue dubbed him the “Picasso” of pastry. Whatever the moniker, Pierre Herme, who started as a humble apprentice at the venerable French patisserie ...