When I was a young teenager, I was a Girl Scout. My troop was small, comprising fewer than 10 girls from Grand Isle County. As a troop, we only lasted for a year or two. Still, some of the memories of ...

Cook’s notes:At Baker & Spice, we use challah and country white bread for this recipe. Our preference is challah, because it lends a rich consistency to the recipe due to its high egg content. If ...

A wonderfully easy dessert to make. A crunchy no-bake biscuit base and whipped cream filling are topped with fresh fruit and white chocolate shavings. serves SBS Food is a 24/7 foodie channel for all ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

From French pastries and luxe chocolate boxes to flower-topped conchas and donut gifts, here’s where to find limited-time Mother’s Day sweets across Houston.