Peter Kuruvita cooks food from the jungle with his recipe for bitter gourd and lotus root curries, served in a lotus leaf with local yam. Place the yam and salt in a large pan over high heat. Cover ...

Image credits by: This amazing recipe will tantalize your taste buds. Do try it! © Shutterstock Clean and wash the lotus stem and then cut into thin slices and ...

Remove and set aside. Heat oil for frying in a kadai, and fry the lotus root slices until crispy. Remove to a bowl, add a half tablespoon of the prepared chaat masala and combine well. Set aside. To ...

Experience the crunch and subtle flavour of lotus root in this easy homemade chips recipe. Known for its unique texture and delicate taste, lotus root transforms into golden, crispy chips with simple ...

Honghu lotus root powder is a famous specialty of Honghu, Hubei and a natural and ideal nourishing food. The Honghu Lake is the largest unpolluted fresh water lake in the world at present. The Honghu ...

There are several interesting ways of adding lotus root to your diet. You can cook it in many different ways and with the use of a variety of cooking methods and ingredients. Here are two ... Edible ...

Lotus root, the crisp, mildly sweet aquatic plant that’s ubiquitous in stir-fries and fried into chips, has traditional significance on Chinese New Year, as it’s said to allow new ventures to take ...