Somewhere between a classic hot dog and pigs in a blanket, our garlic bread-wrapped hot dogs are coated in garlic butter and ...

Learn how to make a tuna tomato sandwich with flaky tuna, ripe tomatoes, and simple ingredients that bring out bold, balanced ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes shine, whether you're serving something chilled and refreshing ...

Balsamic chicken thighs with arugula and tomato salad have become an ideal option for anyone looking for a quick, nutritious, ...

Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room table, these ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Spring has officially sprung here on the East Coast, meaning it’s almost time for one vegetable — or, rather, berry — to enjoy its peak season. The humble tomato, beloved by many yet scorned by some, ...

Makes 1 cup sauce. Recipe is by Teresa B. Day. 5 medium tomatoes 1 small onion 3 cloves garlic 2 tablespoons olive oil 1 tablespoon Italian seasoning mix 1 teaspoon salt ½ teaspoon black pepper 1.

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...