Excerpted with permission from the book "Local Dirt" by Andrea Bemis. Copyright 2020 by Andrea Bemis. Published on Oct. 13, 2020 by Harper Wave, an imprint of ...

This month’s Last Call cocktail recipe pairs honey and sage for a perfect fall cocktail (it’d be fabulous on Thanksgiving). Here in the fruit belt—among the endless acres of cherry, peach and apple ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard’s newly translated “The Art of Cooking With Vegetables.” But it would be a mistake.

A nice, multi-textured hit of fall flavor that's a breeze to pull off, from "Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners & Easy, Casual Gathers" by the Editors of Martha Stewart ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

Add Yahoo as a preferred source to see more of our stories on Google. Sage is unique for its pale green color, fuzzy texture, and woodsy smell. It's what makes it such a great addition to any holiday ...