Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Need an easy recipe for dinnertime? Then keep this cheesy salsa chicken bake handy. Jarred salsa tenderizes and infuses flavor into the chicken while it bakes. The top is super cheesy, which is sure ...

Shredded chicken tacos made with salsa and rotisserie chicken come together fast and stay full of flavor. An easy weeknight ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Mother’s ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

J. Kenji López-Alt Also known as salsa fresca, pico de gallo is a bright and punchy chip-topper. <a href="https://www.seriouseats.com/classic-pico-de-gallo-salsa ...

May is National Salsa Month, celebrating America’s love of the sometimes ghost peppery hot dip for a crispy tortilla chip.

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s ...