Christmas is nice, but if you love fresh fish, now is the most wonderful time of the year. That’s because B.C. halibut is in season and seafood stores and some grocery stores are offering it in all ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

The other day I came home with some lovely locally grown roma tomatoes and wanted to use some of them in a sauce, I thought I could serve them with pasta or fish. In the end, I got to do both, ...

7:06 Cooking Together: Butter-poached halibut with brandade Blend the water, salt, and sugar very well to fully dissolve the solids. Refrigerate until ready to use. Add the halibut to the refrigerated ...

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Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...