When Briana Bosch started her Colorado flower farm, Blossom and Branch, the fifth-generation farmer—her family had a dairy and corn farm—mimicked what her family had always done: plastic landscape ...

Reducing plastic in food prep and storage may lower harmful chemical exposure in just seven days. Ultra-processed foods and ...

Your kitchen is one of the biggest sources of daily microplastic exposure — here are 16 ways to change that fast.

Microplastics are turning up almost everywhere scientists look. As studies stack up linking these tiny plastic fragments to ...

This article is part of CNN Underscored’s Earth Week, a weeklong focus on our planet and ways to celebrate and preserve it. We’ll be featuring tips on how to live more sustainably, products to help ...

Microplastics are ubiquitous. Though you can’t see them with the naked eye, they’re found almost everywhere — in our food, our cleaning supplies and cosmetics, our water, the air we breathe — and ...

The overuse of plastic materials, common in many facets of society, poses serious problems for environmental and human health. The Plastic Reduction Alliance held a meeting on Wednesday to discuss ...

According to Greenpeace, only 9% of the world's plastic gets recycled. Instead, plastic waste continues to collect in our landfills and in our oceans. Other than recycling, the only way to reduce ...

As lawmakers take aim at hard-to-recycle plastic and foam, a California packaging company is introducing a new shipping cooler made of woven paper fibers that could transform how temperature-sensitive ...

As accumulating plastic waste continues to threaten human health and life under water, experts and decision-makers in Indonesia, Malaysia and the Philippines have sought innovative, upstream solutions ...