Tiny, tasty, and oh-so-quick to cook, shrimp is an extremely versatile ingredient. Whether you're serving up a garlic-butter ...

Orzo is one of the smaller pastas, but it is versatile in its use. Think of it as an option to use instead of rice, or the go ...

Learn how to make a surprisingly delicious linguini dish with clams and sausage, perfect for pasta lovers! Simple ingredients ...

Stir-fried sweet and sour shrimp combines tender shrimp with vibrant vegetables and a balanced sweet and tangy sauce. This ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...