Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Want to eat something new? Restaurants across Metro Detroit are rolling out new menu items as the season changes.

We're making Caribbean Comfort Food! It's a recipe full of flavor, but surprisingly simple. This recipe comes from Chef Eddie Adams. He has a background in classical cuisine but turned his hand to ...

Now here’s a healthy beef short ribs slow-cooker recipe you can serve to company. Serve with mashed celeriac or mashed potatoes and steamed green beans. 1. Sprinkle ribs with 1/2 teaspoon salt and ...

Ribs improve in flavor when braised, especially when done a day or so in advance. To do ahead, cook as directed, then cool the ribs completely, uncovered. Once cool, cover and refrigerate. To serve, ...

Are you a fan of short ribs? Because of the slow, intricate cooking method, it seems short rib meals are hard to find these days. Luckily, there are a handful of restaurants scattered around the ...

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