Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The flavor of this cherry cake is wonderful! A cherry cream filling and a chocolate drizzle are sandwiched between layers of a cherry-soaked shortbread cake. Then, the cake is topped with an amaretto ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

This breakfast-inspired shortbread is a special way to utilize the last serving of your favorite granola, which adds a mysterious crunch to the buttery cookie. Sandy ultrafine rice flour enhances this ...

Easy summer treat: Sohla El-Waylly’s ice cream cake combines four store-bought ingredients with no baking for a quick, crowd-pleasing dessert. Nostalgic inspiration: Modeled after Good Humor ...

Christmas is almost here, and it's not too late to make one of these festive desserts for your holiday table. Check out the mouthwatering photos below, and then click on the link to get the recipe.