This tomato sauce is a great all-rounder; it's delicious with any seafood or chicken, or even as a simple sauce for pasta. Serves 4 snapper fillets 4, skin on, about 200g each vine-ripened tomatoes 4, ...

Indulge in the mouth-watering world of seafood with these tantalising BBQ and pasta recipes. Perfect for your next cookout or family gathering, these dishes showcase the rich flavours of fresh fish ...

I love the simplicity of this fish recipe. I use prosciutto instead of Yunnan ham as it is easier to get. Any large firm white-fleshed fish works well. Try to get the bamboo shoots that are in large ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the sustainability of ...

1. In a small bowl, mix garlic, smoked paprika, cumin, all-purpose seasoning, black pepper, and oil into a thick paste. 2. Rub the mixture generously onto both sides of the snapper fillets. 3. Let ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. We drove for 10 minutes to meet our host’s friend at a lay-by on the main road. Then for a further quarter of an hour ...

This baked snapper dish captures the essence of Mediterranean cooking—fresh ingredients, bold flavours, and good-for-you fats in every bite. With just a handful of ingredients and a quick prep time, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pour 1 litre of water into a deep frying pan. Add the garlic clove, the lemon chunks, white wine, ...

Any whole fish of a similar size, such as tilapia or red mullet, would work just as well with this recipe. Place the snappers on a chopping board and slash the skin once or twice on each side with a ...

This recipe is low in fat but high in flavour. Choose wholegrain rice for extra fibre and B vitamins. Check before you make this that it’s OK to use chillies: not everyone can cope with them during ...

Fish tacos have always been a favourite of mine, and while they make a great lunch or dinner any time of year, I like them best in the summer months in Toronto. On top of being super delicious, ...

This refined seafood dish pairs crisp-skinned red snapper with the tropical sweetness of mango and the richness of coconut.