Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The mushrooms work magically with goat cheese and chives. I selected my favorite ...

Nothing better than appetizer puff pastries to start your meal! But when Easter approaches, we give them a carrot look (just to thank the Easter bunnies for bringing us a mountain of chocolate eggs in ...

Appetizers don’t need to be complicated to have an impact. Sometimes it’s just all about bringing together unexpected flavor combinations. These simple crostini feature just four ingredients — toasted ...

These prosciutto-wrapped figs in a blanket strike the perfect sweet-and-savory balance with jammy figs, creamy goat cheese, ...

Light, fresh goat’s cheese and artichokes baked on a herby, layered filo base and topped with hazelnuts. And ready in about half an hour, too This is one of my favourite recipes for this column so far ...

Whether you're attending a tailgate, wedding shower, graduation party, or any other occasion, it all starts with finger food. The easier the recipe, the better. The mark of a truly tasty appetizer is ...

Honey mustard adds a sweet and tangy flavor to this cheesy fondue from former F&W editor Chandra Ram, made with Swiss, cheddar, and light beer. Cacio e pepe takes the shape of crisp, golden croquettes ...