I keep making these red beets and have included them in test kitchen photos, thinking I made them for an article in the past. I didn’t. So here’s the recipe that has been my preferred way to cook ...

These aren't fancy techniques — they're the simple, practical tricks that make a real difference every time you step into the ...

America's Test Kitchen’s Dan Souza prepares a vibrant beet salad with spiced yogurt and peppery watercress for balance and ...

1. In a pot on high heat add the beets and cold water. 2. Bring the beets to boil and cook for about 1 hour and 30 minutes or until the largest beets are cooked all the way through. 3. Remove the ...

For decades I skipped this traditional Easter dish in our family, red beets flavored with horseradish, vinegar, sugar and salt and always accompanied by a few eggs. But after marrying into a family ...