Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

Managing dysphagia often involves modifying food and liquid textures for safer swallowing. While the International Dysphagia Diet Standardisation Initiative (IDDSI) provides a standardised texture ...

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t easy and requires careful choice of ...