Plump, fresh, local scallops are a sweet sensation and really come into their own at this time of year. These dishes are a knockout. Defrost pastry to packet instructions (keep it cold). Line 2 baking ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

To prepare the white balsamic beurre blanc, reduce vinegar, lemon juice and water by half in a 5-litre saucepan. Add cold cubed unsalted butter (1/3 at a time) until emulsified. Add chives and season ...

This is a delicious buttery number that, once the preparation is done, you can very easily and quickly serve up as a snack for drinks. It's a little salty and has a spice kick to get things going.

Australian Gourmet Traveller fast seafood recipe for barbecued scallops with salad of parsley and picholine olives 1.Wash and dry parsley leaves and set aside. Using a sharp knife, peel and segment ...

Fresh, raw scallops on a black surface. - Tsukamoto Kazuhiro/Getty Images Buttery, briny, and mildly sweet, scallops are widely appreciated for their soft, melt-in-your-mouth texture and their unique ...

Buttery, briny, and mildly sweet, scallops are widely appreciated for their soft, melt-in-your-mouth texture and their unique taste. Whether pan-seared until they're perfectly golden brown, added to a ...